Vegetable-Stuffed Meat Loaf

This is a lower fat version which is much lighter in texture and taste than a traditional meat loaf. There are several variations I use with this recipe which you will find below.

I use 2 bread pans for baking my meat loaf. However, you can also cook in the microwave if you have an internal thermometer and can cook meat to an internal temperature of 160° F.

Mix all together:

Mix all together:

Alternative Notes:

In each bread pan put your vegetable-meat loaf mixture and tamp down firmly. You have several choices for a topping:

  1. condensed tomato soup (right out of the can)
  2. tomato ketchup
  3. BBQ sauce
  4. equal parts of any combination of the items above

Cook at 350° F for 45-60 minutes until the meat is completely cooked through.

Leftovers make great sandwhiches!

Page Last Modified: 01/26/2011