Lasagne noodles, cook al dente according to directions on box (about 10 minutes of boiling). Rinse in cold water and lay out flat on wax paper until needed.
I use 2 disposable aluminum bread pans. They are deep enough for Lasagne and hold about 4 good servings. The leftovers are great for lunches.
Mix all together:
Select a jar or can of your favorite spaghetti sauce.
In each bread pan:
Repeat with 2nd bread pan. Of course, all of this could be done in one large pan as well. But I liked making dinners to serve 4. I could easily adjust from that by heating more or less as needed.
You can then cook for 350° F for one hour. We cooked one immediately and served the next day (tastes better the day after it's been cooked and has a chance to sit overnight in the frig).
You can also cover tightly with saran wrap and then aluminum foil. Then when you are ready to cook, heat for 350° F for 2 hours. (Don't forget to remove the saran wrap before heating.)
Page Last Modified: 01/26/2011