Swiss Steak

I have found many recipes for Swiss Steak over the years, but they have all been made from a tomato baste and the sauce has been very thin. My mother always said they were really making Salisbury Steak and not Swiss Steak. At one time I looked up both recipes on several internet sites and found my mother was probably right as there was very little difference between the two. The primary difference semed to be whether chuck steak was used or ground beef formed into patties.


In our home, ususally served over noodles or with mashed potatoes.

Page Last Modified: 01/26/2011