This is one of those recipes that doesn't have quantities ... just go with your tastebuds!
In a bowl, mix your left over spaghetti sauce, noodles (I like to cut mine a little so they aren't so long), drained canned corn, drained can of sliced olives, shredded cheeses (your choice). Spray a baking dish with non-stick spray and pour in the contents of your bowl. Bake covered for 350° F for about 30 minutes. Remove from oven, shred more cheese on top and put back in oven, uncovered, for another 15-30 minutes until hot and cheese is melted. Remove from oven and let stand 10-15 minutes before serving.
Ths is another recipe which is actually better the next day so I often make it the same day I make my spaghetti sauce and refrigerate or freeze for another day.
Page Last Modified: 01/26/2011