Kasha Varnishkes

Great side dish alternative to pasta, rice or potatoes. If you can find it, get the whole kernel variety of kasha (found in the same aisle as the rice in your grocery store). If you have it, this dish works really well in a dutch oven. Otherwise, just use a very deep frying pan (not pot) and you will need a lid.



If you happen to have a crock pot, I like to put the onions and pasta in it until the kasha is complete to keep them warm. However, the pasta may dry out whiile in the crock pot, so just add more butter.

Page Last Modified: 01/26/2011